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Food Service Jobs Going Next?

November 28, 2012 8:51:46.596

At least at the fast food end, it looks like it's possible:

Single-item menus, zero line cooks and almost no wait times, MM’s proposed restaurant would be completely minimalist and tailored to improve guests’ experiences. Capable of pushing out approximately 360 burgers an hour, the machine takes up only 24 square feet, allowing for more spacious seating areas and hopefully more time spent improving the overall dining experience.

The full service restaurant will never go out of style; you're paying for the experience, not just dinner. But at the low end? I expect a lot of those jobs to die the same way factory jobs have.

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posted by James Robertson

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